Le Bazar Restaurant - Shangri-La's Le Touessrok Resort & Spa
Friday Dinner: Treat yourself to a fun and mouth-watering seafood buffet

Was Rs. 3,900To Rs. 2,500


    • 1 Adult
      Rs 2,500
      • 2 Adults
        Rs 5,000
        • 2 Adults + 1 Child (3-11)
          Rs 6,250
          • 3 Adults
            Rs 7,500
            • 2 Adults + 2 Children (3-11)
              Rs 7,500

Rs. 2,500

You will earn 250 Points

only 10 Deals Left

More offers from Le Bazar Restaurant - Shangri-La's Le Touessrok Resort & Spa

Purchase Includes
  • Seafood Dinner:
    Le Bazar Restaurant - Shangri-La's Le Touessrok Resort & Spa
    Unlimited Drinks: Soft Drinks, Juice & Water only
    Dinner Buffet (All You Can Eat): Selection of Culinary Specialities
    Hot Selection: Mussel with white wine, Seafood paella, Fish curry 
    Show: Tuna tartar and carpaccio, Oysters and sea urchins
    Carving Station: Baked fish of the day, Roasted Whole Chicken & more
  • Dinner Time: Every Friday from 18:30 - 22:30
  • Location: Shangri-La's Le Touessrok Resort & Spa, Trou d'eau Douce
  • Offer validity: Until 31st Oct 2019
  • Mauritian ID card or Resident permit must be shown by all guests upon check-in at the hotel
  • Required 48 hours in advance by phone & is subject to availability
  • Prices may differ from days, months and seasons (Please refer to Calender for price for specific date)
  • All prices are VAT incl.
Package Details
  • Dinner Buffet: Menu is subject to changes, pending availability of products
    Ceviche corner
    - Coconuts milk/coriander/tomato/onion and spring onion
    Salmon station
    - 3 ways salmon gravlax
    Sushi and sashimi station
    - Assorted Guncan/temari/temaki/sushi/maki
    - Whole tuna sashimi
    - With sauce and condiments
    - Whole cold seafood corner
    - Assorted mussels,clam,shrimp,crabs,oyster and sea urchins
    - Dressing lime,kikoman,cocktails,shallots,
    - Mayonnaise and garlic,lemon
    - Seafood cocktails salad
    - Tuna salad
    - Thai shrimps and noodles salad
    - Potato and smoked salmon salad
    - Crudités
    - Selection of assorted greens with condiments and sauce
    - Assorted of mix cheese
    Hot section
    - Mauritian crab soup, condiments, coconut chutney, spring onion, coriander
    Shawarma station
    - Chicken and condiments
    Pasta station
    - 12 type of condiments with 3 choice of pasta and sauce
    Indian corner
    - Jeera rice with two vegetarian dishes
    Live cooking
    - Mussel mariners’ station
    Pickles and sambal station
    Main course
    - Seafood gratin
    - Seafood paella
    - Sautéed shrimps
    - Steam rice
    - Chicken stew
    Side dish
    - Buttered potato with parsley
    - Sautéed broccoli
    - Ratatouille
    - Roasted pumpkin
    Carving station
    - Baked fish
    - Roasted calamari
    - Roasted chicken
    Grill live cooking
    - Prawns
    - Fish
    - Beef
    - Chinese soup of the day
    - Dim sum of the day
    - Fried rice cooked à la minute
    - Sautéed long beans with garlic
    - Hot pepper chicken Sichuan style
    - Dry stir fried Sichuan beef fillet
    - Sautéed mussels with tomato garlic sauce
    Desert selection
    - Verrine chocolate mousse
    - Verrine panna cotta vanilla
    - Verrine tiramisu
    - Verrine yogurt blueberry
    - Crème caramel vanilla
    - Crème brulée amaretto
    - Fresh fruits band
    - Fresh sliced fruits
    - Cookies
    - Crepe Suzette
    - Peach clafoutis
    - Baked apple tart
    - Baked ricotta cheese tart
    - Brownies
    - Pistachio slice cake
    - Gianduja chocolate truffle
    - Custard mille fogue
    - Raspberry moist cake
    - Cherry amandine
    - Honey cinnamon cake
    - Chocolate pain de gene
    - Cannoli
  • Unlimited Soft Drinks, Juice & Water
  • Dietary Habits:
    Halal: All food served in restaurant is Halal
    Pork is served in restaurant but is cooked and served separately
    ​​​​​​​- Vegetarian Options are available in restaurant
  • Free WiFi
  • Free Secure Parking
  • Free Valet Parking

Le Bazar

This dynamic venue features a large variety of dishes and ingredients. Its show kitchen and market place atmosphere invites guests to interact with our Chefs and enjoy an incomparable level of service.

The first of its kind in Mauritius, Le Bazar is a very cosy and innovative venue, exuding a stylish yet casual atmosphere with bistro-style chalkboard menus and comfortable surroundings.

Le Bazar encompasses world cuisine with a Szechuan Master Chef, a dim-sum selection and noodle bar, a rotisserie from which a variety of marinated and dry-rub meats are displayed on a nightly basis, a western corner with meat and seafood grilled specialites, a signature burger and a fish and chips station.

You can enjoy al fresco dining on the terrace or sample a concoction from the unique juice and herbs bar, which serves up smoothies, cold-pressed juices, pressed sugar cane and infusions.



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