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Le Bazar Restaurant - Shangri-La's Le Touessrok Resort & Spa
Mondays Dinner: Mediterranean Buffet

Was Rs. 3,700To Rs. 2,700

    MONDAY DINNER: MEDITERRANEAN BUFFET

    • 1 Adult
      Rs 2,700
      • 2 Adults
        Rs 5,400
        • 2 Adults + 1 Child (3-11)
          Rs 6,750
          • 3 Adults
            Rs 8,100
            • 2 Adults + 2 Children (3-11)
              Rs 8,100
Subtotal

Rs. 2,700

You will earn 270 Points

only 10 Deals Left

More offers from Le Bazar Restaurant - Shangri-La's Le Touessrok Resort & Spa

Package Deal:
  • Mediterranean Dinner:
    Le Bazar Restaurant - Shangri-La's Le Touessrok Resort & Spa
    Unlimited Drinks: Soft Drinks & Water only
    Dinner Buffet (All You Can Eat): Selection of Culinary Specialities
    Starter: Sea urchin and fresh oyster & more
    From the grill: White fish fillet, Beef steak & Chicken bbq
  • Dinner Time: 18:30 - 22:30
  • Location: Shangri-La's Le Touessrok Resort & Spa, Trou d'eau Douce
Conditions:
  • Offer validity: Until 31st Oct 2019
  • Not Available on 16-19 March 2019
  • Mauritian ID card or Resident permit must be shown by all guests upon check-in at the hotel
  • Required 48 hours in advance by phone & is subject to availability
  • Prices may differ from days, months and seasons (Please refer to Calender for price for specific date)
  • All prices are VAT incl.
Details of the Package:
  • Dinner Buffet (All You Can Eat): Menu is subject to changes, pending availability of products
    STARTERS
    - Fatoush
    - Labneh
    - Falafel
    - Babaganoush
    - Hummus
    SHOW
    - Sea urchin and fresh oyster 
    SELECTION OF MIX CRUDITIES
    - Beetroot, tomato, cucumber, carrots, sweet corn, asparagus, capsicum and assorted micro cress.
    PROTEIN ITEMS
    - Tuna in can, anchovies, chicken, lentils, quinoa and chick peas 
    SAUCES AND SAUCE BOTTLES
    - Olive oil, truffle oil, walnut oil, aromatic chef garden oil,
    - Balsamic dressing, lemon dressing, xeres vinegar, cocktail sauce,
    - Tabasco, French dressing, croutons, olive, nuts, parmesan flakes, gherkins, sundried tomato and capers.
    Cheese selection
    - Reblochon, Conte, Chèvre de cendre, Brie de truffes, Camembert, St Paulin, Caprice de Dieux, Cheddar and Marinated herbal cheese.
    Condiments:
    - Niaouli honey, raisin, fresh thyme, pepper mill, oil olive, salty butter, red berry jam and nuts.
    Raw bar
    - Fresh fish ceviche
    - (Cilantro, onions, salt, pepper, olive oil, fresh tomato) 
    Crisps section
    - Doritos, nachos, banana chips, potato lays and prawn crackers
    Dippings:
    - Tapenade, pesto, sundried tomato, sweet chili and mayonnaise
    Carving:
    - 24 hours cooking lamb with lemon grass and curcuma
    - Roasted chicken with fresh herbs
    From the grill
    - White fish fillet
    - Beef steak
    - Chicken bbq
    Main dishes
    - Couscous with lamb shank
    - Chicken shawarma
    - Rice with bay leaf
    - Vegetable bayaldi
    - Crusted fish fillet
    - Green bean with peppers
    - Okra stew
    - Eggplant with tomato
    - Broccoli with pine nuts
    - Garlic tomato sauce
    Asian line
    - Fried rice
    - Homemade dim sum
    - Sautéed chicken wings
    - Braised pork
    - Shrimp with pepper and chili
    Chinese soup
    - Fresh shredded garden vegetables, chicken broth, veg broth, fish stock
    - Ramen, Udon and rice noodle.
    - Chicken, lamb, seafood, shrimp, squid and fish balls
    - Boiled egg, coriander, chili paste, onions, ginger pickles, spring onion, soy sauce and sweet chili
    Indian corner
    - Jumbo biryani
    - Goan fish curry
    - Paratha
    - Poppadum
    - Chutneys and raita
    Desserts
    - Pastry chef’s specials
  • Unlimited Soft Drinks & Water
  • Dietary Habits:
    - Halal- All food served in restaurant is Halal
    - Pork is served in restaurant but is cooked and served separately
    - Vegetarian Options are available in restaurant
  • Free WiFi
  • Free Secure Parking
  • Free Valet Parking

Le Bazar

This dynamic venue features a large variety of dishes and ingredients. Its show kitchen and market place atmosphere invites guests to interact with our Chefs and enjoy an incomparable level of service.

The first of its kind in Mauritius, Le Bazar is a very cosy and innovative venue, exuding a stylish yet casual atmosphere with bistro-style chalkboard menus and comfortable surroundings.

Le Bazar encompasses world cuisine with a Szechuan Master Chef, a dim-sum selection and noodle bar, a rotisserie from which a variety of marinated and dry-rub meats are displayed on a nightly basis, a western corner with meat and seafood grilled specialites, a signature burger and a fish and chips station.

You can enjoy al fresco dining on the terrace or sample a concoction from the unique juice and herbs bar, which serves up smoothies, cold-pressed juices, pressed sugar cane and infusions.

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